Popular
Crispy Calamari
Golden-fried calamari rings served with zesty marinara and lemon aioli for dipping.
Popular
Veggie
Classic Bruschetta
Toasted sourdough topped with ripe Roma tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil.
Popular
Mozzarella Sticks
Stretchy whole-milk mozzarella hand-breaded and fried to a perfect crunch, served with warm marinara.
Veggie
Margherita Classica
San Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil, and a finish of cold-pressed olive oil. The original marcos pizza.
Popular
Marco's Pepperoni
Double-layered premium cup-and-char pepperoni, low-moisture mozzarella, and our signature tangy red sauce. A crowd favourite at marco's pizza.
New
BBQ Chicken Grill
Smoky BBQ base, slow-roasted chicken, caramelised red onion, mozzarella, and fresh cilantro — the perfect pizza-meets-grill creation.
Veggie
Four Cheese Marco
Mozzarella, gorgonzola, provolone, and aged Parmigiano-Reggiano on a white cream base with fresh cracked pepper.
Veggie
Garden Harvest Pizza
Roasted bell peppers, zucchini, cherry tomatoes, artichoke hearts, and kalamata olives on our tomato-herb sauce.
Popular
Hot Italiano
Spicy Italian sausage, jalapeño slices, roasted garlic, mozzarella, and crushed red pepper for the heat seeker's marco pizza.
Popular
Ribeye Steak
12 oz USDA Choice ribeye, grilled to your preference, topped with rosemary-garlic compound butter and served with roasted fingerling potatoes.
New
Atlantic Salmon
Fresh Atlantic salmon fillet grilled over hardwood, served with lemon-caper beurre blanc and chargrilled asparagus.
Classic
Herb Grilled Chicken
Free-range chicken breast marinated in lemon, oregano, and thyme, grilled golden and served with Mediterranean roasted vegetables.
Popular
Spaghetti Carbonara
Traditional Roman-style carbonara with guanciale, egg yolk, Pecorino Romano, and freshly cracked black pepper. No cream, ever.
Veggie
Penne Arrabbiata
Al dente penne tossed in a bold, spicy San Marzano tomato sauce with garlic, fresh chilli, and a generous handful of flat-leaf parsley.
Popular
Classic Caesar Salad
Crisp romaine, house-made anchovy Caesar dressing, focaccia croutons, and shaved Parmigiano. Add grilled chicken for +$4.
Veggie
Mediterranean Bowl
Cucumber, cherry tomatoes, kalamata olives, crumbled feta, red onion, and pepperoncini with lemon-herb vinaigrette.
Popular
Classic Tiramisu
Espresso-soaked savoiardi, velvety mascarpone cream, and a generous dusting of dark cocoa powder. Made fresh daily.
New
Chocolate Lava Cake
Warm dark-chocolate fondant with a molten centre, served with Madagascar vanilla bean gelato and a raspberry coulis.
Fresh
House Lemonade
Stone-squeezed Sicilian lemons, cane sugar syrup, sparkling water, and fresh mint leaves. Served over ice in a tall glass.
Popular
Italian House Red
A smooth, medium-bodied Montepulciano d'Abruzzo — the sommelier's pick to pair with any marco's pizza or grilled main.