Own a marcos pizza Restaurant
Join the Marcos family and bring authentic marco's pizza to your community. A proven business model, passionate support, and a brand customers love — right across the United States.
The marcos Franchise Advantage
Partnering with Marcos means joining a brand built on decades of quality, community trust, and the authentic flavors that keep customers coming back for more marco pizza.
Proven Profitability
Our franchise model is backed by years of financial performance data. Franchisees benefit from a business system designed for strong, sustainable returns from day one.
Comprehensive Training
Receive hands-on training at our flagship location, covering everything from pizza crafting to restaurant operations, staff management, and customer service excellence.
Marketing Support
Tap into Marcos' established brand recognition and national marketing campaigns. We provide local marketing toolkits and digital advertising support to drive traffic to your location.
Supply Chain Access
Leverage our established supplier relationships for premium ingredients at competitive prices. Consistent quality across every marcos pizza location nationwide.
Ongoing Operations Support
Our dedicated franchise support team is available to assist you with daily operations, troubleshooting, menu updates, and technology integrations every step of the way.
Protected Territory
Enjoy an exclusive geographic territory with your franchise agreement, ensuring you build your customer base without competition from other Marcos franchisees nearby.
marco pizza Franchise Investment Requirements
We offer flexible franchise models designed to fit a range of investment levels. Choose the option that aligns with your goals and local market opportunity.
- Counter-service format
- Up to 800 sq ft space
- 8-week training program
- Core marcos pizza menu
- Digital ordering system
- Marketing launch package
- Full sit-down dining
- 1,500 – 2,500 sq ft
- 12-week training program
- Full marcos menu access
- POS & delivery integration
- Protected territory rights
- Premium dining experience
- 3,000+ sq ft space
- 16-week training program
- Full menu + seasonal specials
- Catering & events capabilities
- Multi-unit expansion rights
| Investment Component | Express | Standard | Flagship |
|---|---|---|---|
| Franchise Fee | $25,000 | $35,000 | $50,000 |
| Equipment & Kitchen Setup | $20,000 – $30,000 | $60,000 – $90,000 | $120,000 – $180,000 |
| Leasehold Improvements | $15,000 – $20,000 | $40,000 – $70,000 | $100,000 – $150,000 |
| Initial Inventory | $5,000 – $8,000 | $10,000 – $15,000 | $20,000 – $30,000 |
| Working Capital (3 months) | $15,000 – $20,000 | $30,000 – $50,000 | $80,000 – $100,000 |
| Ongoing Royalty Fee | 5% of gross sales | 5% of gross sales | 4.5% of gross sales |
Your Path to Owning a Marcos Franchise
From initial inquiry to your grand opening day, our streamlined onboarding process makes starting your marcos pizza franchise straightforward and well-supported.
Submit Inquiry
Fill out our online franchise inquiry form with your details and preferred location.
Discovery Call
Our franchise team will schedule an intro call to discuss your goals and answer questions.
Application & Review
Complete a formal application. We review your financial qualifications and background.
Sign Agreement
Review and sign the Franchise Disclosure Document (FDD) and franchise agreement.
Training Program
Complete our comprehensive training at our Marco Island headquarters and your location.
Grand Opening
Launch your marcos pizza restaurant with our full marketing and operational support team by your side.
Hear from Our Marcos Franchise Partners
Submit Your Franchise Inquiry
Ready to bring marcos pizza to your city? Fill out the form below and our franchise development team will be in touch within 2 business days.
Franchise Application Form
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Contact Our Franchise Team
Have questions before applying? Our franchise development specialists are here to help you explore this opportunity.
Sat: 10:00 AM – 4:00 PM
Minimum Requirements
- Minimum net worth of $200,000
- At least $75,000 in liquid assets
- Business or management background preferred
- Passion for food and customer service
- Commitment to full-time operation (or qualified GM)